Amy Heyd is a graduate of the University of Dayton. She has been a finalist in many cooking contests, including the Pillsbury Bake-off. Her award-winning recipe was published in 100 Pillsbury Bake-Off Finalist Recipes. Amy enjoys entertaining friends with delicious food and conversation, especially with her husband, Jim, and children, Abby, Maggie and Charley. She is the author of Saints at the Dinner Table (Franciscan Media).
Like his father before him and his grandfather before that, Andrew spent his days in and around the Sea of Galilee. By the time Andrew turned six, he probably climbed over every inch of the 26-foot cedar and oak boat his dad sailed.
We are Franciscan Media, a sponsored ministry of the Franciscan friars of St. John the Baptist Province. We strive to inspire a loving world that embraces the Franciscan spirit of harmony, joy, and simplicity. May our resources renew your spirit as we share God’s love in the spirit of St. Francis.