Amy Heyd

Amy Heyd is a graduate of the University of Dayton. She has been a finalist in many cooking contests, including the Pillsbury Bake-off. Her award-winning recipe was published in 100 Pillsbury Bake-Off Finalist Recipes. Amy enjoys entertaining friends with delicious food and conversation, especially with her husband, Jim, and children, Abby, Maggie and Charley. She is the author of Saints at the Dinner Table (Franciscan Media).