My Kitchen Is Hallowed Ground
Recently, after a long day of cooking, I took to my Facebook page and posted the following message: “In all my travels, I have been to my fair share of holy sites—St. Peter’s in Rome, the monastery of St. Clare, ...
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Mary Ann Esposito: Faith, Family, and Food
Mary Ann Esposito draws on all three of these ingredients as she shares Italian culture and recipes on Ciao Italia, the nation's longest-running cooking show.
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Father Leo Patalinghug: Connecting Food and Faith
Why do we have to limit Thanksgiving to once a year? That’s what this food-loving priest wants to know.
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Flavors of the Bible
Many of the herbs and spices we use in our traditional Thanksgiving dinner have their roots in biblical days. It’s fun to tell the story of their origin, and it makes for an impromptu Bible lesson. Here are some of ...
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Cooking with Father Dominic: The Bread Monk
Father Dominic Garramone, OSB, former host of the PBS television show Breaking Bread With Father Dominic, talks about the close connection between faith and food.
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